The char-siew and the roast pork here is simply marvelous.
The layer of fats though sinful, but superbly delicious.
肥仔云吞面
Downtown, outside KLIA
12 January 2012
云吞面
The best char-siew is the proportion of fat + meat equally thick, with the outer layer slight charred to perfection. This char siew totally meet the expectations.
肥仔云吞面
Downtown, outside KLIA
10 January 2012
金瓜莲子芋泥
No teochew cuisine is complete without this signature dessert.
Cooked to perfection with natural sweetness from the ingredients.
G7 Liang Kee Teochew Restaurant
Havelock Road
双味斗鲳
The pomfret was cooked in two ways - deep fried and steamed. The crispiness of the fish was perfect and one can't even feel any bones in it at all.
G7 Liang Kee Teochew Restaurant
Havelock Road
韭皇虾球
The vege is the inner shoot of the 韭菜, which explains this an expensive dish.
G7 Liang Kee Teochew Restaurant
Havelock Road
潮州卤水鸭
Traditional style of teochew braised duck. Not salty and the duck meat is smooth.
G7 Liang Kee Teochew Restaurant
Havelock Road
潮州猪脚冻
This is the ultimate. For those who has never tried this before, you must try it here. Near 'extinct' true authentic teochew cuisine and not easily available anywhere.
G7 Liang Kee Teochew Restaurant
Havelock Road
菜浦河粉
Typical teochew style fried hor-fun
Best demo on using the simplest ingredient to create a superb tasty dish
G7 Liang Kee Teochew Restaurant
Havelock Road
08 January 2012
Bakwan Kepiting
Traditional peranakan minced pork with crab meat balls. This small bowl of 3 little pieces of meatballs cost $5, which in my view - is pricey.
Daisy's Dream Kitchen
West Coast Road
Assam fish
They use black pomfret for this dish, which is a slight disappointment.
Daisy's Dream Kitchen
West Coast Road
05 January 2012
笋粿
In my opinion, the best soon-kueh in town. 皮薄馅厚
Have been patronising this stall for a decade.
宝洲
Blk 127 Bukit Merah Lane 1
23 December 2011
21 December 2011
10 December 2011
Indian cuisine
Mutton, papadum, mushroom, dall, mint sauce
The mutton is cooked till almost perfect. Very tasty done.
Riverwalk Tandoor
Clarke Quay
02 December 2011
Lasagna
This is one of the worst lasagna I ever ate. Even Pasta Mania can do better!
Sapore
NUS Art Faculty
Kent Ridge
23 November 2011
21 November 2011
Basil leave with chicken
Typical Thai dish, though the more authentic style comes with slight gravy.
West Cove
West Coast Plaza, level 3
Curry fish head
Fish head portion is small. Taste wise still managed a pass.
West Cove
West Coast Plaza, level 3
Oats prawns
Lots of oats covered over peeled prawns. Perfect for lazy people who hate to peel prawn shells.
West Cove
West Coast Plaza, level 3
05 November 2011
臭豆腐
This is the 'mild' version - not as smelly as the other ultimate version.
Quite like the taste of this though.
王府井大街
北京
木耳肉片
This was quite nice, but the chicken meat comes with lots of soft bones.
Which left me wondering whether is it the chicken backside meat...
南池子大街
北京
韭菜肉饺
Beijing dumplings with pork ingredients. Taste not bad.
But beware when placing order - the locals order this dish by weight!
南池子大街
北京
北京炸酱面
The most famous noodles in Beijing, but totally not to my liking at all. Huge disappointment.
南池子大街
北京
豆浆肉饼
Similar to our 豆花水, minus the sugar. A very simple and typical breakfast choice for the locals.
南池子大街
北京
01 November 2011
烧卖水晶包
Supposed to be one of the highlights of the restaurant, but slight disappointment.
Morse Street, Chinatown
蚝蛋
Generous serving of oysters over fragrance fried egg.
Worthy to try. Delicious.
李贵(阿蟹)潮州酒家
Morse Street, Chinatown
鼓汁乌鱼
A typical teochew fish. Gravy goes best with porridge/rice.
Very delicious.
李贵(阿蟹)潮州酒家
Morse Street, Chinatown
糯米肠
A mild fragrance of glutinous rice wrapped in beancurd skin and deep fried.
Very tasty.
李贵(阿蟹)潮州酒家
Morse Street, Chinatown
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