I am an avid food lover. The best way to indulge in local delights is when you sit at the roadside stall with a local, talk to a local, and eat like a local.
10 January 2012
双味斗鲳
The pomfret was cooked in two ways - deep fried and steamed. The crispiness of the fish was perfect and one can't even feel any bones in it at all.
No comments:
Post a Comment