干捞猪肉丸粉

十号胡同

Lot 10 @ KL

艇仔粥

十号胡同

Lot 10 @ KL

福建炒虾面

十号胡同

Lot 10 @ KL

Lor Mee

Bukit Bintang, KL

Prawn Mee

Bukit Bintang, KL

Fruits platter ice cream

Hornbill restaurant

KL Bird Park

卤猪脚

家家肉骨茶

Kepong, KL

猪杂肉骨茶

家家肉骨茶

Kepong, KL

Penang curry mee

Chanced upon this eatery while waiting to depart KLIA. This curry mee is quite spicy, hence not for those who can't take spicy stuff. But overall, a pleasant surprise by the taste of it. 

The Noodles

KLIA

Penang prawn mee

Not  really very authentic 'Penang' taste. But not as bad either. 

A decent choice.

The Eatery

Highland Hotel

Curry laksa

Along the corridors of shops towards the cable car station.

Opens 24hrs daily with quite a variety of choices. Taste wise, passable.

The Eatery

Highlands Hotel

家乡花肉

Using thin slice of pork and cooked in a Hakka (?) style.

Taste good though the meat is slightly hard. Not for elderly.

Mushroom farm

Taman Cendawan, Genting Highlands

Curry fish head

The main difference between S'pore & M'sia version of this dish is one uses the whole/half fish head, but the other chopped the head up into smaller pieces. The gravy wise not much difference. 

Mushroom farm

Taman Cendawan, Genting Highlands

星洲米粉

Vegetarian restaurant 

Chin Swee Temple, Genting Highlands

素鹅

This is one thing that we seldom go without when we eat vegetarian.

Loves the way it was served as a main dish. Finished it within minutes.

Vegetarian restaurant

Chin Swee Temple, Genting Highlands

罗汉斋

The outer layer is make of yam, which was fried till almost perfect.

Vegetarian restaurant 

Chin Swee Temple, Genting Highlands

咖哩羊肉

This vegetarian mutton is make of flour, but taste good. 

The curry gravy is also very thick and go best with either bee hoon or rice.

Vegetarian restaurant

Chin Swee Temple, Genting Highlands

Prawn mee

Never fails to come to this stall to eat whenever I am in KL.

Jalan Alor, Kuala Lumpur

BBQ fish

Located just beneath the foot of "little Genting" look-up point. A nice place, minus the houseflies. They use the tilapia fish, which totally not to my liking. 

Ikan bakar (BBQ fish)

Ulu Kelang, Kuala Lumpur

Yong taufu

Fried till crispy on the spot and very nice.

The ingredients are alot too and very worthy to pay for.

鸿鸿酿豆腐

Ampang, Kuala Lumpur