I am an avid food lover. The best way to indulge in local delights is when you sit at the roadside stall with a local, talk to a local, and eat like a local.
08 January 2012
Bakwan Kepiting
Traditional peranakan minced pork with crab meat balls. This small bowl of 3 little pieces of meatballs cost $5, which in my view - is pricey.
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