Buah Keluak

Daisy Dream Kitchen @ West Coast

Ngoh Hiang

Daisy Dream Kitchen @ West Coast

Chicken with pork floss in thai sauce

Amara Sanctuary @ Sentosa

干捞猪肉丸粉

十号胡同

Lot 10 @ KL

福建炒虾面

十号胡同

Lot 10 @ KL

Lor Mee

Bukit Bintang, KL

卤猪脚

家家肉骨茶

Kepong, KL

猪杂肉骨茶

家家肉骨茶

Kepong, KL

烧卖

Freshly steamed upon ordered and one of the must try dim sum.

潮汕林 Chao San Lin 

Beach Road

山猪肉

This is quite a rare dish and not all teochew restaurants have it all time. Wanting to eat it, have to depends on availability (and luck too).

潮汕林 Chao San Lin 

Beach Road

猪脚冻

A must-order dish when one goes to a teochew restaurant! Compared to the others that we tried elsewhere, this one definitely more meat within. Delicious.

潮汕林 Chao San Lin 

Beach Road

Wanton mee

This is the stall that moved from the old National Library. Noodles is powdery, sauce is plain, char-siew so-so. A disappointment. Definitely over-rated. And amid to media reports, the old ah ma does not cook the noodles personally anymore.

Nam Seng Noodle House 

Far East Square

Wanton mee

They use the 'armpit' portion meat, where the meat is tender and charred to almost perfection. A little pity is the soggy type of noodles used which I don't like. Nevertheless, this is a must eat stall for wanton mee lovers.

忠于原味云吞面

Tiong Bahru Food Centre level 2

Wanton mee

I prefer Singapore's version of wanton mee than Malaysia's version. Reason being - most of the Msia's version are served with dark sauce and without chilli. I have been eating in this stall for the past two decades. Very subjective - but I still am enjoying the taste.

合兴面家

Clementi West Street 2 Food Centre

Wanton mee

The noodles are nice with the wanton dumpling a pleasant surprise. Wouldn't say the same for the char siew though as I personally prefer those with a bit charred and not so sweet. 

黄记云吞面

Blk 118, Depot Lane (off Depot Road Industrial Estate)

猪脚冻

This is one authentic teochew delicacy and not many know how to appreciate this. Not easily available nowadays except maybe in some teochew restaurants. This serving cost an economical $5. Wonderful taste.

Chinatown hawker centre, level 2 @ Smith Street

猪脚冻

家乡花肉

Using thin slice of pork and cooked in a Hakka (?) style.

Taste good though the meat is slightly hard. Not for elderly.

Mushroom farm

Taman Cendawan, Genting Highlands

Wanton mee

The char-siew and the roast pork here is simply marvelous. 

The layer of fats though sinful, but superbly delicious.

肥仔云吞面

Downtown, outside KLIA

云吞面

The best char-siew is the proportion of fat + meat equally thick, with the outer layer slight charred to perfection. This char siew totally meet the expectations.

肥仔云吞面

Downtown, outside KLIA