重庆烤鱼
Liang Seah Street
Showing posts with label Szechuan. Show all posts
Showing posts with label Szechuan. Show all posts
20 October 2011
干锅鸡
Stir-fried in Szechuan style. Beware of pepper seeds they use as it will totally numb your tongue when you bite on it.
重庆烤鱼
Liang Seah Street
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