Wanton mee

This is the stall that moved from the old National Library. Noodles is powdery, sauce is plain, char-siew so-so. A disappointment. Definitely over-rated. And amid to media reports, the old ah ma does not cook the noodles personally anymore.

Nam Seng Noodle House 

Far East Square

Wanton mee

They use the 'armpit' portion meat, where the meat is tender and charred to almost perfection. A little pity is the soggy type of noodles used which I don't like. Nevertheless, this is a must eat stall for wanton mee lovers.

忠于原味云吞面

Tiong Bahru Food Centre level 2

Wanton mee

I prefer Singapore's version of wanton mee than Malaysia's version. Reason being - most of the Msia's version are served with dark sauce and without chilli. I have been eating in this stall for the past two decades. Very subjective - but I still am enjoying the taste.

合兴面家

Clementi West Street 2 Food Centre

Wanton mee

The noodles are nice with the wanton dumpling a pleasant surprise. Wouldn't say the same for the char siew though as I personally prefer those with a bit charred and not so sweet. 

黄记云吞面

Blk 118, Depot Lane (off Depot Road Industrial Estate)

Wanton mee

The char-siew and the roast pork here is simply marvelous. 

The layer of fats though sinful, but superbly delicious.

肥仔云吞面

Downtown, outside KLIA

Wanton mee

Crystal Jade Kitchen

Clementi Mall

Wanton mee

So much hype about this wanton mee, but turned out to be quite a disappointment

洪记面食家

Telok Blangah Food Centre

Wanton mee

The soup version

Imbi hawker centre

Kuala Lumpur

Wanton mee

The dry version

Imbi hawker centre

Kuala Lumpur

Wanton mee

Jalan Barat

Kuala Lumpur