I am an avid food lover. The best way to indulge in local delights is when you sit at the roadside stall with a local, talk to a local, and eat like a local.
15 January 2012
Curry fish head
The main difference between S'pore & M'sia version of this dish is one uses the whole/half fish head, but the other chopped the head up into smaller pieces. The gravy wise not much difference.
No comments:
Post a Comment