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A simple dish with delightful cheese slices. Best to serve with the complimentary bread.
Porta Porta Italian restaurant
Stanley Street (Shenton Way)
26 January 2012
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Seafood penne
The eggs, cheese and ingredients make this dish delicious. However, to note that it is very filling and best to order and share among.
Porta Porta Italian restaurant
Stanley Street (Shenton Way)
Creamy mushroom pasta
The sauce is very rich & creamy. A nice Italian restaurant in the heart of CBD area. Located in the stretch of shophouses near to Amoy Street. Main course range from $18 onwards. Slightly pricey, but worth the price.
Porta Porta Italian restaurant
Stanley Street (Shenton Way)
23 January 2012
16 January 2012
Penang curry mee
Chanced upon this eatery while waiting to depart KLIA. This curry mee is quite spicy, hence not for those who can't take spicy stuff. But overall, a pleasant surprise by the taste of it.
The Noodles
KLIA
15 January 2012
Penang prawn mee
Not really very authentic 'Penang' taste. But not as bad either.
A decent choice.
The Eatery
Highland Hotel
Curry laksa
Along the corridors of shops towards the cable car station.
Opens 24hrs daily with quite a variety of choices. Taste wise, passable.
The Eatery
Highlands Hotel
家乡花肉
Using thin slice of pork and cooked in a Hakka (?) style.
Taste good though the meat is slightly hard. Not for elderly.
Mushroom farm
Taman Cendawan, Genting Highlands
Curry fish head
The main difference between S'pore & M'sia version of this dish is one uses the whole/half fish head, but the other chopped the head up into smaller pieces. The gravy wise not much difference.
Mushroom farm
Taman Cendawan, Genting Highlands
素鹅
This is one thing that we seldom go without when we eat vegetarian.
Loves the way it was served as a main dish. Finished it within minutes.
Vegetarian restaurant
Chin Swee Temple, Genting Highlands
罗汉斋
The outer layer is make of yam, which was fried till almost perfect.
Vegetarian restaurant
Chin Swee Temple, Genting Highlands
咖哩羊肉
This vegetarian mutton is make of flour, but taste good.
The curry gravy is also very thick and go best with either bee hoon or rice.
Vegetarian restaurant
Chin Swee Temple, Genting Highlands
14 January 2012
13 January 2012
BBQ fish
Located just beneath the foot of "little Genting" look-up point. A nice place, minus the houseflies. They use the tilapia fish, which totally not to my liking.
Ikan bakar (BBQ fish)
Ulu Kelang, Kuala Lumpur
Yong taufu
Fried till crispy on the spot and very nice.
The ingredients are alot too and very worthy to pay for.
鸿鸿酿豆腐
Ampang, Kuala Lumpur
Yong taufu
The famous Ampang yong taufu in Malaysia.
The soup is clear and tasty.
鸿鸿酿豆腐
Ampang, Kuala Lumpur
12 January 2012
Mixed grill
The colour says it all. Not nice. Their standard dropped drastically.
It is not the same case during my previous trips
Rendezvous
Kampung Pandan, Kuala Lumpur
Lasagna
Think they have changed their chefs. Standard dropped so much.
Rendezvous
Kampung Pandan, Kuala Lumpur
Wanton mee
The char-siew and the roast pork here is simply marvelous.
The layer of fats though sinful, but superbly delicious.
肥仔云吞面
Downtown, outside KLIA
云吞面
The best char-siew is the proportion of fat + meat equally thick, with the outer layer slight charred to perfection. This char siew totally meet the expectations.
肥仔云吞面
Downtown, outside KLIA
10 January 2012
金瓜莲子芋泥
No teochew cuisine is complete without this signature dessert.
Cooked to perfection with natural sweetness from the ingredients.
G7 Liang Kee Teochew Restaurant
Havelock Road
双味斗鲳
The pomfret was cooked in two ways - deep fried and steamed. The crispiness of the fish was perfect and one can't even feel any bones in it at all.
G7 Liang Kee Teochew Restaurant
Havelock Road
韭皇虾球
The vege is the inner shoot of the 韭菜, which explains this an expensive dish.
G7 Liang Kee Teochew Restaurant
Havelock Road
潮州卤水鸭
Traditional style of teochew braised duck. Not salty and the duck meat is smooth.
G7 Liang Kee Teochew Restaurant
Havelock Road
潮州猪脚冻
This is the ultimate. For those who has never tried this before, you must try it here. Near 'extinct' true authentic teochew cuisine and not easily available anywhere.
G7 Liang Kee Teochew Restaurant
Havelock Road
菜浦河粉
Typical teochew style fried hor-fun
Best demo on using the simplest ingredient to create a superb tasty dish
G7 Liang Kee Teochew Restaurant
Havelock Road
08 January 2012
Bakwan Kepiting
Traditional peranakan minced pork with crab meat balls. This small bowl of 3 little pieces of meatballs cost $5, which in my view - is pricey.
Daisy's Dream Kitchen
West Coast Road
Assam fish
They use black pomfret for this dish, which is a slight disappointment.
Daisy's Dream Kitchen
West Coast Road
05 January 2012
笋粿
In my opinion, the best soon-kueh in town. 皮薄馅厚
Have been patronising this stall for a decade.
宝洲
Blk 127 Bukit Merah Lane 1
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