I am an avid food lover. The best way to indulge in local delights is when you sit at the roadside stall with a local, talk to a local, and eat like a local.
20 October 2011
干锅鸡
Stir-fried in Szechuan style. Beware of pepper seeds they use as it will totally numb your tongue when you bite on it.
No comments:
Post a Comment