Wanton mee

They use the 'armpit' portion meat, where the meat is tender and charred to almost perfection. A little pity is the soggy type of noodles used which I don't like. Nevertheless, this is a must eat stall for wanton mee lovers.

忠于原味云吞面

Tiong Bahru Food Centre level 2

Wanton mee

I prefer Singapore's version of wanton mee than Malaysia's version. Reason being - most of the Msia's version are served with dark sauce and without chilli. I have been eating in this stall for the past two decades. Very subjective - but I still am enjoying the taste.

合兴面家

Clementi West Street 2 Food Centre

Wanton mee

The noodles are nice with the wanton dumpling a pleasant surprise. Wouldn't say the same for the char siew though as I personally prefer those with a bit charred and not so sweet. 

黄记云吞面

Blk 118, Depot Lane (off Depot Road Industrial Estate)

猪脚冻

This is one authentic teochew delicacy and not many know how to appreciate this. Not easily available nowadays except maybe in some teochew restaurants. This serving cost an economical $5. Wonderful taste.

Chinatown hawker centre, level 2 @ Smith Street

猪脚冻