Curry fish head

My niece and nephew love this stall's version. 

Blk 710 

West Coast Road

Basil leave with chicken

Typical Thai dish, though the more authentic style comes with slight gravy.

West Cove

West Coast Plaza, level 3

Curry fish head

Fish head portion is small. Taste wise still managed a pass.

West Cove

West Coast Plaza, level 3

Oats prawns

Lots of oats covered over peeled prawns. Perfect for lazy people who hate to peel prawn shells.

West Cove

West Coast Plaza, level 3

冰糖葫芦

Seen so much about this sweet dessert on those tv drama serials. 

Finally tried it.

王府井大街

北京

臭豆腐

This is the 'mild' version - not as smelly as the other ultimate version. 

Quite like the taste of this though.

王府井大街

北京

煎包

Something similar to our 锅贴. The skin abit too thick though.

王府井大街

北京

Fried ice-cream

The outer layer taste foamy. Weird taste

王府井大街

北京

麻辣锅

One of the decent meal I had in Beijing. 

This 'washbowl' size cost RMB100 (about $20)

秀水街

北京

木耳肉片

This was quite nice, but the chicken meat comes with lots of soft bones.

Which left me wondering whether is it the chicken backside meat...

南池子大街

北京

鸡肉蘑菇汤面

The soup is slightly bland, but overall, still ok.

南池子大街

北京

饺子汤

Huge serving of soup that costs only RM6 ($1.20).

Dumplings taste ok.

南池子大街

北京

什锦炒饭

Full of ingredients but come with an economical price - RM8 (about $1.60)

南池子大街

北京

韭菜肉饺

Beijing dumplings with pork ingredients. Taste not bad. 

But beware when placing order - the locals order this dish by weight!

南池子大街

北京

北京炸酱面

The most famous noodles in Beijing, but totally not to my liking at all. Huge disappointment.

南池子大街

北京

豆浆肉饼

Similar to our 豆花水, minus the sugar. A very simple and typical breakfast choice for the locals.

南池子大街

北京

金瓜莲子芋泥

Teochew traditional dessert. Need no further intro!

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

烧卖水晶包

Supposed to be one of the highlights of the restaurant, but slight disappointment.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

虾枣拼盘

Signature dish of the restaurant. Worthy try.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

蚝蛋

Generous serving of oysters over fragrance fried egg.

Worthy to try. Delicious.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

鼓汁乌鱼

A typical teochew fish. Gravy goes best with porridge/rice.

Very delicious.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

糯米肠

A mild fragrance of glutinous rice wrapped in beancurd skin and deep fried. 

Very tasty.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown

潮州卤水鸭

The braised duck meat here is quite smooth and not so dry.

李贵(阿蟹)潮州酒家

Morse Street, Chinatown