New Lane, Penang
I am an avid food lover. The best way to indulge in local delights is when you sit at the roadside stall with a local, talk to a local, and eat like a local.
26 February 2011
蚝煎
The dry version. Not so oily. Similar to those in SG.
Make fragrance by a special fish sauce. Nice.
New Lane, Penang
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