26 February 2011

Rojak


New Lane, Penang

Otar


Nonya style. Very watery. Not really nice.

New Lane, Penang

蚝煎


The dry version. Not so oily. Similar to those in SG.
Make fragrance by a special fish sauce. Nice.

New Lane, Penang

Prawn mee


One of the two signature dishes of Penang, apart from Penang laksa.

New Lane, Penang

肉骨茶


Not the best I have taste in Malaysia. 
KL's versions easily win it hands down.

New Lane, Penang

肉骨茶 (dry version)


Dry, very dry. Other than that, nothing special on this dish.

New Lane, Penang

Fried kway teow


Not as oily as those found else where, but equally nice.

New Lane, Penang

Satay


Very very nice. Especially you can taste the layer of fat between the meat.

New Lane, Penang

Fried eggplant/brinjal


This vegetable is one that I don't/never eat

New Lane, Penang

蚝煎


The slightly watery version. Oily, but very nice.

New Lane, Penang

卤肉


A dish made famous by Penang folks. 
Not easy to find as nice in Singapore.

New Lane, Penang

猪杂粥


New Lane, Penang

Ice kacang


New Lane, Penang